All Inn Production System
To control, prevent and reduce risk of any pathological organisms from entering the production system: All Inn system – Whatever enters at Point A cannot exit Point A.
-Reduce damages and losses during manufacturing production
-Effectively manage and control the flow of procedures required to created the final product in perfect synchrony
Through extensive research, a batch manufacturing system is most feasible coupled with a product focus strategy. This was further expanded upon in the literature review.
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